Friday, 29 November 2013

Buttermilk Panna Cotta with Mulberries Poached in Red Vermouth and Honey.

I have a question: do kids today still keep silkworms as pets?

I remember my first batch as if it were yesterday.

For one dollar, I received twelve delicate white grubs, a bag of mulberry leaves for them to munch on, and a shoebox with holes poked in the top – for shelter and ease of transport. 
Bargain.
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