Is it too late to wish you all a Happy
New Year?!
In any case, let us kick aside the
tumbleweeds that have inhabited this space and make something nice and simple
to ease us into 2014.
The first time I made lavender lemonade
was for the Sydney Food Bloggers Christmas Picnic. I was feeling
rushed and disorganised, not to mention a little under pressure to make
something decent to contribute to a mass of food bloggers!
Out of sheer desperation and the fact that
I had a big ‘ol bag of lemons from the tree where my parents live(that fruits all year round), lemonade
made sense. I used dried, food-grade lavender in this batch, as well as a
fistful of mint from out the back, and topped it up with soda water.
